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Babka (Polish Marble Cake)

"A very mild marble cake with a slight sweetness. Perfect for breakfast or served with vanilla ice cream for dessert."

Ingredients :

cooking spray
1 tablespoon bread crumbs
four eggs, separated
1 cup confectioners' sugar
half cup unsweetened applesauce
1/four cup margarine
1 cup almond flour
1 cup rye flour
1 tablespoon baking powder
three/4 cup warm milk, divided
2/three cup raisins
2 teaspoons cocoa powder

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H

Preheat oven to 300 stages F (150 levels C). Grease a fluted tube pan (consisting of Bundt(R)) with cooking spray and coat with bread crumbs.
Combine egg yolks, confectioners' sugar, applesauce, and margarine in a massive bowl; beat with an electric powered mixer until light and fluffy. Mix in almond flour, rye flour, and baking powder slowly. Stir in all but 2 tablespoons of the milk into the batter.
Beat egg whites in a glass, steel, or ceramic bowl until stiff peaks form. Fold egg whites into the batter. Fold in raisins.
Pour most of the batter into the organized pan, reserving three/4 cup batter inside the bowl. Add reserved 2 tablespoons milk and cocoa powder to the bowl; stir till easy. Drizzle over the batter in the pan. Trace over the batter with a spatula to create a marbled effect.
Bake within the preheated oven till a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Notes :

When switching among the batter and the egg whites, make sure that the beaters are absolutely clean. If they're now not, then the egg whites will separate and will now not form peaks.

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