Simple Cuisine Menu Aunt Lydia's Apple Cake :: Best Family Recipes

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Aunt Lydia's Apple Cake

"This recipe changed into originated by my aunt about 60 years in the past. It may be served for a breakfast treat or for dinner with a scoop of ice cream. It took many years earlier than she launched this surely delicious cake recipe."

Ingredients :

7 apples - peeled, cored and sliced
2 cups all-cause flour
1 teaspoon salt
1 cup butter
1 (.25 ounce) bundle energetic dry yeast
1/four cup warm water
1 teaspoon white sugar
2 egg yolks
half cup tapioca
three/4 cup white sugar
1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (175 ranges C).
Sift flour and salt collectively right into a medium bowl. Cut in butter as for pie crust to pea sized pieces. Set aside.
Put heat water and 1 teaspoon sugar in a massive bowl. Add yeast. Let dissolve. Add barely crushed egg yolks to yeast combination.
Add flour aggregate and lightly mix till mixture forms a ball. Divide in half. Use one-half of for backside and one-half for top crust. Roll out one crust to match a 9x13 inch ungreased pan. Sprinkle tapioca over dough.
Fill with sliced apples, piled high. Sprinkle with aggregate of three/4 cup sugar and 1 teaspoon cinnamon.
Roll pinnacle crust to in shape pan. Put top over apples, seal in around pan, tucking pinnacle beneath (do no longer flute). Do no longer prick.
Bake at 350 levels F (a hundred seventy five levels C) for 45 minutes. While still barely warm, frost with butter frosting.

Notes :

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