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Avocado Lime Pie

"Cool and creamy; avocado is the 'secret' element ! Use very ripe avocados. Garnish with whipped cream. Use a vanilla crumb crust for a first rate variation in this recipe. Please be aware: this recipe includes uncooked eggs. We endorse that pregnant ladies, younger kids, the elderly and the infirm do now not eat raw eggs. Important: make sure to use only sparkling eggs for this recipe."

Ingredients :

1 cup sieved avocado pulp
1 (14 ounce) can sweetened condensed milk
1 teaspoon grated lime zest
1/2 cup clean lime juice
2 egg yolks
1 pinch salt
1 recipe pastry for a nine inch single crust pie

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H30M

Combine sweetened condensed milk, lime zest, lime juice, gently overwhelmed egg yolks, and salt; combination till mixture thickens. Stir in avocado pulp. Pour filling into pie shell.
Chill pie numerous hours. Garnish with whipped cream, and serve.

Notes :

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