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Aunty Laura's Shortbread

"This is my aunt's shortbread recipe. It sticks on your tooth and tastes GREAT with milk."

Ingredients :

2 cups butter
1 cup fructose (fruit sugar)
1 cup white rice flour
3 cups all-cause flour

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five tiers C).
Cream together butter and sugar. Mix in rice flour till nicely mixed. Add all-purpose flour. Remove from bowl.
Knead dough for five mins. Roll dough out and place in a greased and floured 9 x 13 inch pan.
Prick the pinnacle with a fork. Bake 35 mins or till golden brown and a knife inserted in the center comes out clean. Cut into bars and allow to cool in the pan.

Notes :

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