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Backpackers' Thai Noodles

"Homemade backpacking dinner with complete flavor! I love making my personal backpacking meals and this recipe is creamy and complete of an ideal Thai peanut flavor. Remember you need to apply a noodle that chefs in 5 minutes or less to your backpacking meals. Cook time will range primarily based on elevation."

Ingredients :

1 cup dried rice noodles
1/four cup chopped peanuts
1/four cup freeze-dried veggies
2 tablespoons powdered peanut butter (which includes PB2®)
1 half teaspoons powdered hen bouillon
1 1/2 teaspoons freeze-dried cilantro
1 teaspoon chia seeds (elective)
1/four teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon floor ginger
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 sprint cayenne pepper (non-obligatory)
1 cup boiling water

Instructions :

Prep : 5M	Cook : 1M	Ready in : 15M

Combine rice noodles, peanuts, veggies, powdered peanut butter, bird bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.
Reconstitute rice noodle mixture through pouring in 1 cup boiling water. Mix well and permit cook until noodles and greens are smooth, about 10 mins.

Notes :

Add 1/4 cup freeze-dried chook if favored.
Substitute cashews for the peanuts if desired. Substitute vegetable bouillon for the hen bouillon if desired. Substitute flax seeds for the chia seeds if desired.

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