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Baby Food Cake III |
"Use up some of your leftover baby food on this clean Bundt cake. Any fruit flavored baby meals may be used."
Ingredients :
- 1 1/2 cups white sugar
- 3 eggs
- 3/four cup vegetable oil
- 2 (4 ounce) jars plum toddler food
- 2 cups all-motive flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- half of teaspoon floor cloves
- 1 cup chopped walnuts
- 1/4 cup applesauce
Instructions :
Prep : 25M | Cook : 14M | Ready in : 1H10M |
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- Preheat oven to 325 stages F (165 tiers C). Grease and flour a 10-inch Bundt pan.
- Sift together the flour, baking powder, cinnamon, cloves and salt. Set apart.
- In a huge bowl, integrate sugar, eggs, and oil. Beat until clean. Mix in infant food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.
- Bake inside the preheated oven until a toothpick inserted into the middle of the cake comes out easy, about forty five mins. Cool in pan for 10 minutes, then turn out onto a cord rack and funky absolutely.
Notes :
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