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Autumn Tabbouleh with Cauliflower, Carrots, and Golden Beets

Autumn Tabbouleh is the perfect make-in advance aspect dish! With cauliflower, carrots, and golden beets. 30 minute prep.

Ingredients :

1 cup bulgur wheat
1/2 teaspoon kosher salt
1/4 head medium cauliflower
2 medium carrots, peeled and trimmed
2 small golden beets, peeled and trimmed
1/four cup freshly squeezed lemon juice
1 teaspoon kosher salt
1/four cup olive oil
2 cups minced parsley
1 bunch scallions, trimmed and minced
1 tablespoon sherry vinegar
Ground black pepper or to taste
Mandolin

Instructions :

Prep : 5M	Cook : 46M	Ready in : 55M

Notes :

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