Most Popular Menu Bacon, Mushroom, and Oyster Stuffing :: Popular Recipes

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Bacon, Mushroom, and Oyster Stuffing

"I may want to by no means discover the right oyster stuffing recipe, so I made my very own with bacon, onion, mushrooms, and oysters. It is wonderful with grilled turkey."

Ingredients :

1 pound bacon
half cup butter
1 onion, sliced skinny
2 cloves garlic, minced
1 (4 ounce) bundle fresh mushrooms, sliced
1 cup white wine
2 cups chook inventory
1 (14 ounce) package seasoned stuffing cubes
1 (10 ounce) jar oysters, tired and cut into thirds

Instructions :

Prep : 20M	Cook : 16M	Ready in : 55M

Preheat oven to 350 degrees F (a hundred seventy five tiers C).
Place bacon in a massive, deep skillet; cook dinner over medium-high warmth until flippantly brown. Remove bacon to a paper towel-coated plate to empty. Reserve drippings in the skillet.
Add the butter to the bacon drippings and melt over medium-high warmness. Cook the onion, garlic, and mushrooms within the butter and drippings until the onion has caramelized, 10 to 15 mins. Pour the wine into the skillet; permit the wine to warm; put off from warmness.
Place the stuffing cubes in a huge bowl. Pour the vegetable combination over the cubes. Add the bird inventory. Fold the oysters into the mixture. Transfer the stuffing to a 9x13 inch baking dish.
Bake in preheated oven until golden brown on pinnacle, approximately 30 minutes.

Notes :

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