Favorite Menu Bacon, Cheese, Sundried Tomato Puff Pastry Braid :: The Best Recipes

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Bacon, Cheese, Sundried Tomato Puff Pastry Braid

"Try this simple, Mediterranean-stimulated puff pastry braid, packed with bacon, cheese, sundried tomatoes, and olives, prepared to your next potluck."

Ingredients :

1 (17.5 ounce) package deal frozen puff pastry, thawed
1 cup shredded Gouda cheese
3 oz. Bacon, cooked and cubed
1/four cup chopped sundried tomatoes
2 tablespoons sliced black olives
1 teaspoon salt
half teaspoon floor black pepper
1 egg, overwhelmed
1 teaspoon combined herbs

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

Preheat oven to 375 degrees F (a hundred ninety levels C).
Roll out puff pastry over parchment paper. Spread Gouda cheese, bacon, sundried tomatoes, and olives in a vertical strip down the middle of the pastry, leaving a 1-inch border at the pinnacle and bottom. Sprinkle with salt and pepper.
Cut 1-inch strips towards the filling diagonally, alongside the aspect of the pastry, preventing earlier than filling. Fold strips diagonally, alternating left and proper, over the filling, growing the braid. Tuck the ends beneath and punctiliously slide the pastry with the parchment onto a baking sheet. Lightly brush with beaten egg; sprinkle herbs on top.
Bake inside the preheated oven till top is golden brown, about 35 minutes.

Notes :

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