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| Baby Bok Choy with Sherry and Prosciutto |
Bok choy cooked with garlic, sherry, fowl broth, and prosciutto.
Ingredients :
- 1 tablespoon greater virgin olive oil
- 4 medium cloves garlic, thinly sliced
- 6 heads baby bok choy, reduce in half of lengthwise
- 1/8 teaspoon kosher salt, extra as needed
- 1/four cup dry sherry
- 1/2 cup bird broth
- 1 Tbsp soy sauce (use gluten-free soy sauce for gluten-loose model of recipe)
- 1/four teaspoon sugar
- 1 teaspoon cornstarch combined with a tablespoon of cold water
- 1/3 to half of cup of thinly sliced prosciutto cut into 1/4-inch strips, or finely chopped
Instructions :
| Prep : 5M | Cook : 46M | Ready in : 25M |
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Notes :
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