Simple Cuisine Menu Avocado Dip I :: The Best Recipes

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Avocado Dip I

"Make certain your avocados are ripe or this can turn out lumpy."

Ingredients :

2 avocados
1 cup mayonnaise
1 cup bitter cream
1/2 (1 ounce) bundle taco seasoning blend
2 (sixteen ounce) cans refried beans
three cups shredded Cheddar cheese
1/2 cup shredded lettuce
1 large chopped clean tomato
2 green onions, chopped
half of cup green bell pepper
1/four cup sliced black olives

Instructions :

Prep : 30M	Cook : 16M	Ready in : 30M

Spread refried beans evenly on a medium sized serving platter. If the beans are watery, sit back for 20 to 30 minutes.
Peel the avocados and remove the pits. In a meals processor, blend the avocados with the mayonnaise, bitter cream and taco seasoning until smooth. Pour over the refried beans. Top with cheddar cheese. Add lettuce, tomatoes, inexperienced onions, inexperienced pepper and black olives if desired. Refrigerate until serving. Serve together with your favourite tortilla chips.

Notes :

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