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Bacon Wrapped Filets with Smokey Bleu Cheese

"Have you ever questioned how steakhouses and fancy restaurants get their bacon wrapped steaks flawlessly cooked with the bacon firmly attached? Wonder no greater--this recipe will stroll you via the handiest manner to make a bacon-wrapped filet which, while paired with Smokey Bleu cheese and Idahoan Signature™ Russets Mashed Potatoes, can make any day flavor like Sunday."

Ingredients :

6 (3 ounce) beef tenderloin (filet mignon)
6 slices thick-cut peppered bacon
1 (9.74 ounce) package deal Idahoan Signature™ Russets Mashed Potatoes
Salt to flavor
Ground black pepper to taste
four tablespoons butter, divided
four sprigs sparkling thyme
four oz. Smoked blue cheese

Instructions :

Prep : 5M	Cook : 6M	Ready in : 12H

Spread a layer of parchment paper over a baking sheet small sufficient to fit into your freezer.
Wrap each filet tightly with a strip of bacon, pinning with a toothpick.
Place every wrapped filet onto the parchment paper, being cautious to ensure the bacon is wrapped tightly in the manner you'll need the final product to look. Place sheet of steaks into the freezer till frozen strong, preferably overnight.
Preheat oven to 350 ranges F (175 stages C).
Remove steaks from freezer and allow to sit at room temperature 10 minutes.
Prepare Idahoan Signature™ Russets Mashed Potatoes in step with package deal commands. Keep warm.
When floor of the steaks is moist but no longer thawed, season with salt and pepper as desired.
Place 1 tablespoon butter in a skillet over high warmness.
Place one steak into warm pan, pinnacle with a sprig of thyme, and sear to desired level of browning 2 to 3 mins. Spoon warm butter over the pinnacle of the steak. Turn the steak and thyme sprig over and sear the other side. Transfer returned to parchment-covered baking sheet. Repeat with the last steaks.
Bake steaks in preheated oven for 7 minutes for uncommon, 10 for medium rare, 15 for medium, or 20 for well-executed.
Transfer steaks to a work surface. Crisp the bacon with a chef's torch, maintaining the flame as a minimum 1 inch faraway from the bacon to keep away from burning. Remove toothpicks. Top each steak with smoked blue cheese crumbles and permit to relaxation eight minutes.
Serve with Idahoan Signature™ Russets Mashed Potatoes.

Notes :

You can add greater smoked bleu cheese to mashed potatoes for a unique kick. Enjoy!

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