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Autumn Poached Pears |
"Beautiful autumn colours and flavors combine to make this festive topping for vanilla ice cream, custard, pudding. Or devour the pears on their own. So smooth and quick to put together in the microwave!"
Ingredients :
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon floor nutmeg
- 2 large Bosc pears, quartered and sliced 1/4-inch thick
- 2 tablespoons sweetened dried cranberries
- 2 tablespoons pepitas (shelled inexperienced pumpkin seeds)
- 2 tablespoons chopped walnuts
Instructions :
Prep : 10M | Cook : 8M | Ready in : 15M |
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- Melt butter within the microwave for 30 seconds. Stir in brown sugar, cinnamon, and nutmeg. Arrange pear slices on a microwave-safe baking dish. Pour butter combination over pears, cover, and microwave till soft, about 5 minutes. Stir in cranberries, pepitas, and walnuts.
Notes :
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