Latest Menu Blend Auntie Willie's Dutch Apple Pie :: Tasty Recipes

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Auntie Willie's Dutch Apple Pie

"The simplest Dutch apple pie and the scrummiest. This is THE conventional Dutch deal with for birthdays or site visitors. Preparation very brief and also you can not go incorrect! Add a cup of raisins to apples if favored."

Ingredients :

1 cup butter, melted
1 cup superfine sugar
1 egg
2 cups cake flour
8 massive tart apples - peeled, cored and sliced

Instructions :

Prep : 10M	Cook : 16M	Ready in : 55M

Preheat oven to 350 levels F (a hundred seventy five levels C).
In a medium bowl, integrate butter, sugar, egg and flour. Stir with spoon for a few moments till combination hangs collectively a chunk. Then use palms to form dough. Pat a bit more than half of the dough on the lowest and sides of nine inch pie dish.
Fill pie shell with apples and dirt them with cinnamon. Crumble the relaxation of the dough over top of apples until they're greater or less blanketed frivolously. If desired, sprinkle a handful of sugar over the pinnacle for a sugary top crust. Bake in preheated oven for forty five mins.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it flippantly, and make clean-up less complicated.

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