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Bacon Mac and Cheese Bombs

"Appetizer recipe with mac 'n' cheese and bacon crammed interior pizza crust dough and served with ranch dressing."

Ingredients :

PAM® Original No-Stick Cooking Spray
2 cups leftover Marie Callender's® Vermont White Cheddar Mac & Cheese
eight slices absolutely cooked bacon, heated, chopped
1 (thirteen.8 ounce) bundle refrigerated pizza crust dough
1 tablespoon butter, melted
half teaspoon parsley flakes
1/4 teaspoon garlic powder
1 cup ranch dressing

Instructions :

Prep : 25M	Cook : 12M	Ready in : 45M

Preheat oven to 425 tiers F. Spray 9-inch pie plate with cooking spray; set apart. Stir collectively mac and cheese and bacon in medium bowl; set apart.
Unroll pizza dough; press into a 15x9 rectangle. Cut into 24 rectangular pieces. Divide mac and cheese mixture calmly and location inside the center of every piece. Pull edges of every piece of dough up and round mac and cheese aggregate to surround absolutely; pinching seams to seal. Place seam-facet down in pie plate.
Brush tops of dough with butter. Sprinkle frivolously with parsley flakes and garlic powder. Bake 15 to 20 minutes or until pinnacle is golden brown. Serve bombs with ranch dressing.

Notes :

Brought To You By ConAgra Foods®

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