Simple but tasty menu Authentic Italian Rice Pudding :: The Best Recipes

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Authentic Italian Rice Pudding

"Let Cooking Italian with Joe display you a way to make my grandmother's true Italian global's nice rice pudding! Truly easy and silky texture that fills your taste buds with yum. Garnish with chopped nuts, cinnamon, and whipped cream."

Ingredients :

6 cups complete milk
three/four cup Arborio rice
three/4 cup white sugar, divided
1 teaspoon vanilla extract
1/4 teaspoon salt
2 eggs
2 egg yolks
1 cup heavy whipping cream

Instructions :

Prep : 10M	Cook : 8M	Ready in : 3H

Mix milk, rice, half of of the sugar, vanilla extract, and salt collectively in a saucepan over medium-excessive warmness. Bring to a boil.
Blend ultimate sugar with entire eggs and yolks in a bowl to make a creamy custard.
Reduce warmness of the milk aggregate. Let simmer, exposed, until thickened, 30 to forty mins. Fold inside the custard. Heat till thickened once more, about five minutes extra.
Beat cream in a chilled glass or steel bowl with an electric powered mixer till smooth peaks form.
Remove the milk and custard mixture from heat. Let cool, about 10 minutes. Fold inside the whipped cream. Pour pudding right into a serving dish, cowl, and refrigerate until chilled, as a minimum 2 hours.

Notes :

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