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Bacon-Wrapped Stuffed Pork Tenderloin |
Beaverbrook-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Ready in beneath 60 minutes.
Ingredients :
- 2 tablespoons olive oil
- 1 medium apple, peeled and cut into small dice (about 1 cup)
- 1/4 medium yellow onion, finely chopped (about 1/three cup)
- 1 tablespoon chopped sparkling rosemary
- 1 tablespoon chopped clean thyme
- 1 to 2 thick slices bread (enough to make half of cup coarse breadcrumbs)
- 1 tablespoon Dijon mustard
- 1/8 teaspoon salt, plus greater to flavor
- 1/8 teaspoon pepper, plus greater to flavor
- 1 pork tenderloin (1 to 1 1/four pounds)
- 8 to ten strips of bacon (about 12 ounces), cut in half of
Instructions :
Prep : 20M | Cook : 4M | Ready in : 40M |
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Notes :
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