Original Menu Auntie's Buttermilk Cake :: Best Dishes

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Auntie's Buttermilk Cake

"I got this recipe, as well as such a lot of others, from my preferred aunt. She cherished to bake--she used to mention it changed into her "remedy," and I feel the identical manner!"

Ingredients :

3/4 cup shortening
1 half of cups white sugar
2 3/four cups cake flour
1/2 teaspoon salt
four egg whites
1 teaspoon vanilla extract
1 tablespoon buttermilk
1 teaspoon baking powder
1 half of cups buttermilk
half of teaspoon baking soda
1 teaspoon almond extract

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five degrees C). Lightly grease and flour 1- 13 x9 inch rectangular cake pan.
Cream shortening and sugar together and upload 1 tablespoon buttermilk.
Sift flour 3 times and add baking powder and salt.
Combine 1 half of cups buttermilk with 1/2 teaspoon baking soda. Alternate including buttermilk to shortening mixture with flour.
Beat egg whites till stiff and fold into batter. Stir inside the vanilla and almond extracts. Pour batter into prepared pan.
Bake at 350 ranges F (a hundred seventy five ranges C) for 30 to 40 minutes. Once cool frost with frosting of your desire. If you want you can add orange extract to the frosting, approximately 1 teaspoon.

Notes :

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