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Auntie Mary's Sweet Potato Fritters |
"My Aunt made this for my buddies and me as an after-faculty snack. It's savory and sweet at the equal time. With sweet potatoes and carrots, those will make you smile. Serve with sour cream."
Ingredients :
- four sweet potatoes, shredded
- 3 massive carrots, shredded
- half of cup vegetable oil
- salt and floor black pepper to flavor
Instructions :
Prep : 15M | Cook : 10M | Ready in : 22M |
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- Mix sweet potatoes and carrots collectively in a massive bowl. Form into small balls and flatten into patties.
- Heat oil in a big skillet over medium-high heat. Fry patties in hot oil until golden brown, about 1 minute in keeping with side. Drain on paper towels; allow to cool slightly, approximately 5 minutes. Season with salt and pepper.
Notes :
- We have decided the dietary cost of oil for frying primarily based on a retention value of 10% after cooking. Amount will range depending on cooking time and temperature, factor density, and precise kind of oil used.
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