Ancestral Inheritance Menu Bacon Gravy for Biscuits :: So Tasty

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Bacon Gravy for Biscuits

"Nothing makes biscuits higher than being smothered in a Southern-fashion bacon gravy. Delightful!"

Ingredients :

4 thick slices bacon
1 cup milk, or as wished
1/4 cup all-reason flour
salt and pepper to flavor
1 (10 ounce) can refrigerated biscuit dough

Instructions :

Prep : 10M	Cook : 5M	Ready in : 25M

Bake biscuits according to package deal directions.
Cook the bacon in a deep skillet over medium heat until crisp, approximately 10 mins. Remove bacon to a paper towel covered plate and keep the grease within the pan. Gradually stir within the flour in order that no lumps form, then mix in the milk, persevering with to cook dinner and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving.
Split biscuits in 1/2, top with gravy, and experience!

Notes :

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