Latest Menu Blend Bacon Wrapped Duck Breasts :: Tasty Recipes

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Bacon Wrapped Duck Breasts

"A easy manner to put together duck breasts with out the 'gamey' flavor. Serve with wild rice and clean bread for a unique meal."

Ingredients :

1/4 cup salt
eight cups water
12 duck breast halves
12 slices bacon
1 (sixteen ounce) bottle Italian-style salad dressing
toothpicks

Instructions :

Prep : 15M	Cook : 6M	Ready in : 21H15M

Mix together salt and water. Set aside 2/three of the combination, and pour the rest into a tumbler baking dish. Soak the duck in the salt water in a single day to dispose of the gamey. Change the salt water two times, or until on the whole clear.
The subsequent morning, discard the salt water, and pour salad dressing over the duck breasts, and marinate for at the least 8 hours.
Preheat the oven to 350 ranges F (a hundred seventy five levels C). Wrap every breast half of in one strip of bacon, and steady with a toothpick. Place the breasts in a 9x13 inch baking dish.
Bake for approximately 1 hour, or till bacon is crisp, and duck is cooked via.

Notes :

Preheat the grill to medium-excessive heat. Grill duck breasts for approximately half-hour, turning once.
Reynolds® Aluminum foil may be used to hold food moist, cook it evenly, and make smooth-up simpler.

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