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Aunt Rocky's Magic Dough (Gluten-Free, Grain-Free)

"The 'magic' of this recipe is a sincerely fluffy bread-like dough that works extremely good for buns and dinner rolls. Gluten-loose, nut-unfastened, low carb, Atkins®, keto, and diabetic-friendly. This dough is great! It's mild, fluffy, moist, and tastes very close to standard bread. The mix makes 6 burger, sandwich, or warm canine buns, or 12 dinner rolls."

Ingredients :

1 (6 ounce) package deal cream cheese, softened (consisting of Organic Valley®)
3 massive eggs, at room temperature
2 tablespoons oat fiber (together with LifeSource Foods®)
1 tablespoon bread machine yeast
1 tablespoon golden flaxseed meal (including Bob's Red Mill®)
1 tablespoon psyllium husk powder
1 tablespoon Parmesan cheese powder (including Kraft® a hundred% Grated Parmesan Cheese)
1 half teaspoons baking powder (such as Rumford®)
half of teaspoon low-calorie natural sweetener (inclusive of Swerve®)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

Preheat oven to 350 ranges F (a hundred seventy five tiers C). Line a baking sheet with parchment paper.
Whisk cream cheese and eggs collectively in a bowl until creamy. Add oat fiber, yeast, flaxseed meal, psyllium husk powder, Parmesan cheese, baking powder, and sweetener. Whisk till completely blended. Let dough relaxation till thickened, about 10 minutes.
Divide dough into 6 quantities; scoop onto the baking sheet. Form into your desired shape the use of wet palms; smooth over the tops.
Bake inside the preheated oven till springy to touch and tops are lightly browned, about half-hour. Transfer to a cooling rack.

Notes :

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