Most Popular Menu Authentic Paella Valenciana :: Best Family Recipes

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Authentic Paella Valenciana

I lived in Spain for two years wherein I became taught the artwork of creating the Paella which originated in Valencia. I haven't observed some thing on right here that is even close to genuine, so I concept I might upload this recipe for people who would love to try a taste of Spain. First and predominant you may need a special paella pan known as a paellera or only a paella. Trust me once you flavor this you will be satisfied you got the unique pan.

Ingredients :

1 tablespoon olive oil
½ (4 pound) whole fowl, cut into 6 portions
½ (2 pound) rabbit, cleaned and reduce into pieces
1 head garlic, cloves separated and peeled
1 tomato, finely chopped
1 (15.5 ounce) can butter beans
½ (10 ounce) package deal frozen green peas
½ (10 ounce) package frozen green beans
salt to taste
1 teaspoon slight paprika, or to taste
1 pinch saffron threads
dried thyme to flavor (non-compulsory)
dried rosemary to taste (elective)
4 cups uncooked white rice, or as wanted

Instructions :

Prep : 30M	Cook :	Ready in : 2H

Notes :

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