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Bacon, Potato, and Egg Taco Ole |
"This dish can be a comforting breakfast or a fast dinner meals. Onions are sauteed with potatoes and eggs then served with crispy bacon on heat flour or corn tortillas or even on buttered toast. Add your favored salsa or for a zesty zip!"
Ingredients :
- 8 bacon strips
- eight eggs
- 1/3 cup milk
- 3 tablespoons water
- salt and pepper to flavor
- 1/3 cup diced onion
- 2 massive potatoes, peeled and chopped
- 1 tablespoon butter
- four corn or flour tortilla
Instructions :
Prep : 15M | Cook : 4M | Ready in : 25M |
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- Place bacon in a skillet. Cook over medium excessive warmness until frivolously brown. Keeping drippings within the skillet, get rid of the bacon and drain on paper towels. Crumble the bacon.
- While the bacon is cooking, blend the eggs, milk, water, salt, and pepper in a bowl until blended.
- Add potatoes to the bacon drippings and prepare dinner until semi-smooth. Stir inside the onions. Cook and stir for 1 minute. Pour the egg aggregate into the skillet. Stir within the crumbled bacon and the butter. Cook until the eggs set to your favored firmness. Spoon aggregate into tortillas and serve.
Notes :
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