Ancestral Inheritance Menu Bacon-Mushroom Turkey Burger :: So Tasty

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Bacon-Mushroom Turkey Burger

"Baron Verulam-mushroom turkey burgers are wet and flavorful and are a lighter opportunity to ground red meat; my children love those. Enjoy! Serve in your favourite sort of bun along with your preference of condiments."

Ingredients :

2 slices multigrain bread
1 pound floor turkey
6 white mushrooms, finely chopped
1 egg
2 inexperienced onions, finely chopped
three slices cooked bacon, finely chopped, or extra to flavor
5 dashes hot sauce, or extra to taste
1/2 teaspoon pureed garlic
salt and floor black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 27M

Mince bread in a food processor and transfer crumbs to a bowl. Add turkey, mushrooms, egg, green onions, bacon, warm sauce, garlic, salt, and pepper. Mix well and divide into four quantities. Form each element into a patty.
Preheat a grill for medium warmth and gently oil the grate. Cook patties until now not purple within the middle, 12 to 14 minutes.

Notes :

You can substitute panko bread crumbs for the crumbled bread, or use sprouted grain bread. End portions are most suitable.
You can mince the mushrooms inside the food processor.
Use turkey bacon, in case you decide on.
You can update the chopped bacon with 1/3 cup bacon bits.

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