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Bacon Spaghetti

"This become an vintage standby of my mother's which my children now love. Serve with tossed salad and garlic bread."

Ingredients :

1 pound bacon
1 pound spaghetti
3 cloves garlic, minced
five tablespoons olive oil
salt to taste
floor black pepper to taste
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Cook bacon until crispy. Drain well. Crumble.
Prepare spaghetti according to package deal directions.
Process garlic cloves via a garlic press, and integrate with olive oil. Toss spaghetti, bacon, garlic/olive oil. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.

Notes :

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