Viral Dish! Authentic Mexican Breakfast Tacos :: Tasty Recipes

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Authentic Mexican Breakfast Tacos

"Quick Easy and Delicious! I learned this recipe from many years of ingesting with the Mexican cooks at my eating place. They like to sneak in breakfast earlier than we open. I've grown to LOVE this breakfast. If you want spicy food, you will love this."

Ingredients :

6 oz chorizo sausage
8 (6 inch) corn tortillas
6 eggs
1/four cup milk
half of teaspoon pepper
1/2 teaspoon salt
1 cup shredded Monterey Jack cheese
1 dash warm pepper sauce (e.G. Tabasco™), or to flavor
half cup salsa

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Crumble the sausage right into a skillet over medium-excessive heat. Cook and stir until flippantly brown. Set apart.
Heat one skillet over medium warmth, and heat any other skillet over excessive warmth. The skillet over high warmth is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with a few cooking spray, and pour inside the eggs. Cook and stir until almost firm. Add the sausage, and hold cooking and stirring till corporation.
Meanwhile, warm tortillas for about forty five seconds in line with side inside the different skillet, so they're warm and crispy on the edges, however still pliable.
Sprinkle a little shredded cheese onto every tortilla while it's miles still warm. Top with a number of the scrambled egg and sausage, then upload warm pepper sauce and salsa to your liking.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook dinner it flippantly, and make clean-up less complicated.

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