Favorite Menu Bacon-Wrapped Stuffing Balls :: Good Recipes

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Bacon-Wrapped Stuffing Balls

"My family loves these. They can be served as an appetizer or a side dish. They may be filled with sliced Italian sausage, chunks of cheese, or other small savory treats."

Ingredients :

1 teaspoon olive oil (non-obligatory)
half cup chopped red bell pepper (non-obligatory)
half cup chopped celery (optional)
half cup chopped onion (non-obligatory)
2 cups stuffing mix (along with Kraft® Stove Top®)
half (eight ounce) package deal softened cream cheese, cut into chunks
1/4 cup softened butter, cut into chunks
1 egg, overwhelmed
2/three cup very warm water
2/3 cup bread crumbs, or as wished
6 slices bacon, or extra to taste (optional)

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H

Heat oil in a massive skillet over medium warmth. Add purple bell pepper, celery, and onion; cook and stir until softened, five to ten mins.
Preheat oven to 375 tiers F (190 ranges C).
Combine stuffing blend, cream cheese, butter, and crushed egg in a massive bowl; add hot water and mix well until integrated. Let sit till liquid is absorbed, about 10 mins. Stir in red bell pepper mixture. Shape into 1-inch balls.
Place bread crumbs in a shallow dish. Roll balls in bread crumbs; set up them on a baking sheet. Flatten slightly into patties. Wrap patties in bacon.
Bake within the preheated oven until bottoms are browned and crisp, about 10 minutes. Flip and continue baking till crisp on pinnacle, approximately 10 mins more.

Notes :

If combination looks dry in step 2, add greater water. The aggregate should be moist and sticky, however now not runny. If it is runny, upload greater stuffing blend or bread crumbs.
I generally depart several balls unwrapped to cut down on the amount of bacon fats in the pan. All of the balls take on bacon flavor all through cooking although they are not wrapped.
Cook these at the grill instead of baking if preferred.

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