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Baby Carrots with Dill Butter

"This recipe goes nicely with any meat."

Ingredients :

1 (16 ounce) package baby carrots
2 tablespoons margarine
1 tablespoon chopped sparkling dill
1 tablespoon clean lemon juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Instructions :

Prep : 10M	Cook : 8M	Ready in : 20M

Place carrots in a saucepan with enough water to cowl. Bring to a boil, and cook dinner 10 mins, till smooth. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it lightly, and make smooth-up easier.

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