Favorite Menu Bacon-Wrapped Potatoes with Honey-Scallion Sauce :: So Tasty

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Bacon-Wrapped Potatoes with Honey-Scallion Sauce

"I made this as a side dish with apple beef chops and fresh cooked spinach for myself and my boyfriend... We each cherished it!"

Ingredients :

2 massive potatoes, cut into four to six wedges
8 slices bacon, or more as wanted
8 toothpicks
2 cups canola oil, or as wished
2 tablespoons butter, melted
1 tablespoon honey, or to taste
1 tablespoon chopped inexperienced onion
half teaspoon chopped sparkling parsley
1/four teaspoon salt
1/four teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 38M

Wrap every potato wedge with 1 slice bacon. Secure each give up of the bacon slice with a toothpick.
Place potato wedges in a big saucepan. Pour in canola oil to to cover midway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase warmness to excessive; prepare dinner till bacon is crisp, 3 to five mins greater. Drain on a plate covered with paper towels.
Mix butter, honey, inexperienced onion, parsley, salt, and pepper collectively in a small bowl.
Remove toothpicks from potato wedges and switch to a platter. Drizzle melted butter mixture on top.

Notes :

We have determined the nutritional fee of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, element density, and specific form of oil used.

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