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Azeri Yogurt-Marinated Chicken Thighs

"Tender chook thighs marinated in rich and creamy yogurt blended with spices is a famous dish in Azerbaijan."

Ingredients :

1 cup simple Greek yogurt
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground turmeric
1 teaspoon cinnamon
1 teaspoon paprika
1 teaspoon dried tarragon
1 teaspoon dried mint
1 teaspoon crushed red pepper flakes
1 large orange, juiced
2 pounds chook thighs

Instructions :

Prep : 15M	Cook : 8M	Ready in : 5H5M

Combine yogurt, garlic, onion, turmeric, cinnamon, paprika, tarragon, mint, red pepper flakes, and orange juice in a bowl. Stir to combine.
Dip each hen thigh into yogurt aggregate and area on a plate. Cover with foil and marinate in the fridge for at least 4 hours.
Preheat the oven to 375 ranges F (190 ranges C). Grease a baking dish and region chook thighs inner.
Bake inside the preheated oven until fowl is not pink on the bone and the juices run clean, 50 to 55 minutes. An immediate-read thermometer inserted close to the bone must study a hundred sixty five ranges F (seventy four tiers C).

Notes :

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