New Menu Bacon and Potato Soup :: Good Recipes

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Bacon and Potato Soup

"A scrumptious wintry weather warmer."

Ingredients :

6 thick slices bacon
1 half of teaspoons olive oil
half of cup chopped onion
half cup chopped carrots
1 stalk celery, chopped
4 cups low fat, low sodium fowl broth
4 cups cubed potatoes
1/eight teaspoon cayenne pepper
1/2 cup shredded Cheddar cheese
1/2 teaspoon kosher salt

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

Cook bacon until crisp in three-quart saucepan, get rid of and drain nicely on paper towels. Discard bacon grease and wipe pan very well with paper towel.
Meanwhile, prepare veggies. Add olive oil to saucepan and add onion, carrot, and celery as they're cut up. Saute until onion is gentle however now not brown, about 3-four mins.
Stir in bird broth, potatoes, and pepper; carry to a boil, reduce heat, and simmer, included, till potatoes are smooth, about 10-15 minutes.
Stir in cheese, heating simply till melted--do not boil. Chop bacon and upload to soup. Adjust seasoning to taste by way of including salt, if favored. Serve immediately.

Notes :

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