Most Popular Menu Aunt Mary's Eggplant Balls :: Good Recipes

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Aunt Mary's Eggplant Balls

"These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers."

Ingredients :

3 tablespoons olive oil
three cloves garlic, minced
4 cups cubed eggplant, with peel
1 tablespoon water
half of cup grated Parmesan cheese
1 cup chopped clean parsley
2 eggs, beaten
3/4 cup dried bread crumbs

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H15M

Preheat oven to 350 degrees F (a hundred seventy five tiers C). Grease a baking sheet.
Heat a medium skillet over medium warmth. Pour in olive oil and saute garlic just until gently browned. Mix in eggplant and water. Reduce warmth to low and cowl skillet. Allow eggplant to steam till tender, about 20 mins. Place eggplant in a large bowl and allow to chill barely.
Mix cheese, parsley, eggs, and bread crumbs into eggplant. Stir with a wood spoon or your palms till ingredients are very well combined and mixture can be rolled into balls. Add greater bread crumbs as had to make mixture attainable. Refrigerate aggregate for 15 mins, then roll into balls or form into patties.
Place eggplant balls on prepared baking sheet. Bake in preheated oven for half-hour. Serve straight away.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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