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| Bacon-wrapped Pork Roast |
1st baron beaverbrook-wrapped beef roast! Wrapping the red meat roast in bacon brings extra juiciness and taste to the roast.
Ingredients :
- 1 red meat loin roast (approximately 1 half kilos)
- Salt and pepper
- 1 Tbsp greater virgin olive oil
- 2 Tbsp finely chopped fresh rosemary
- 1/four lb bacon, thinly sliced
- 1 cup dry white wine
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 1H20M |
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Notes :
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