New Menu Bacon Dumplings :: So Tasty

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Bacon Dumplings

"Dumplings with the flavor of fresh cooked bacon. A tasty change from normal dumplings."

Ingredients :

2 slices bacon
2 cups all-reason flour
1 pinch salt
1 half tablespoons baking powder
1 teaspoon dried parsley
floor black pepper to flavor
2 eggs
1/four cup milk
1 quart vegetable broth

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Place bacon in a big, deep skillet. Cook over medium excessive warmness till lightly brown. Drain, reserving drippings, disintegrate and set aside.
In a large bowl sift collectively flour, salt and baking powder. Gently stir in parsley and pepper. In a 1 cup measuring cup, beat eggs and upload sufficient milk to reach the half cup level. Stir the egg aggregate and the bacon drippings into the flour; stir with a fork till nicely combined. Add more milk if dough is too dry. Stir in the crumbled bacon; mix well.
In a 2 quart saucepan heat broth over medium heat. Drop dough via spoonfuls into simmering broth. Cover and prepare dinner about 12 mins, or until carried out.

Notes :

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