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Authentic Potato Pancakes

"An real European recipe for potato pancakes directly from Grandma!"

Ingredients :

10 russet potatoes, peeled and shredded
1 carrot, peeled and shredded
1 onion, finely diced
5 cloves garlic, overwhelmed
1 tablespoon chopped flat leaf parsley
1 tablespoon chopped clean dill
2 tablespoons fresh lemon juice
1/4 cup olive oil
2 tablespoons all-reason flour
2 cups dry bread crumbs
salt and pepper to taste
olive oil for frying, as wished

Instructions :

Prep : 30M	Cook : 10M	Ready in : 50M

Mix potatoes, carrot, onion, garlic, parsley, and dill in a big bowl. Stir in lemon juice, 1/four cup of olive oil, flour, bread crumbs, salt, and pepper. Knead just till mixture holds collectively.
Heat the closing 1/four cup olive oil in a skillet over medium warmness. Working in batches, drop spoonfuls of potato aggregate in warm oil. Cook about 4 mins consistent with facet, or until golden brown. Serve warm.

Notes :

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