Latest Dish Menu Avocado and Tuna Tapas :: You Have To Try

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Avocado and Tuna Tapas

"Living in Spain I actually have encounter a literal plethora of tapas. This is a light, healthy tapa that goes nice with crisp white wines and crunchy bread. This recipe is remarkable for experimenting with a variety of extraordinary greens, spices, and vinegars."

Ingredients :

1 (12 ounce) can strong white tuna packed in water, tired
1 tablespoon mayonnaise
three inexperienced onions, thinly sliced, plus additional for garnish
half of purple bell pepper, chopped
1 dash balsamic vinegar
black pepper to taste
1 pinch garlic salt, or to flavor
2 ripe avocados, halved and pitted

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

Stir together tuna, mayonnaise, inexperienced onions, purple pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then % the avocado halves with the tuna aggregate. Garnish with reserved green onions and a sprint of black pepper earlier than serving.

Notes :

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