Original Menu Azuki Ice Cream (Japanese Red Beans Ice Cream) :: Best Family Recipes

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Azuki Ice Cream (Japanese Red Beans Ice Cream)

"This is an very popular ice cream in Hawaii, the Philippines, and in the course of the Pacific islands."

Ingredients :

1 cup dry adzuki beans
1/3 cup white sugar
2 teaspoons lemon juice
3 1/2 cups water
1 cup milk
1 cup heavy cream
four egg yolks
2/three cup white sugar
1 teaspoon vanilla extract

Instructions :

Prep : 9H	Cook : 8M	Ready in : 9H30M

In a saucepan, integrate the azuki beans, 1/3 cup of sugar, lemon juice and water. Bring to a boil, and boil uncovered for 3 mins. Reduce the warmth to low, and simmer for 2 half of to 3 hours, or till the beans are very smooth. When performed, the beans and liquid ought to amount to a few cups. If not, upload greater water to compensate.
Strain the bean combination via a sieve - I use a wooden paddle for this, and discard the bean skins. Refrigerate for approximately 2 hours, or until bloodless.
In a saucepan, combine the milk and cream. Bring to a boil over medium warmth. While you watch for that to boil, whisk together the egg yolks and a pair of/3 cup of sugar in a medium bowl. When the cream and milk come to a boil, ladle about 1/four cup of the new liquid into the bowl with the egg yolks, and whisk until clean. Pour the yolk combination into the pan with the cream, and cook dinner over low heat till thick enough to coat the back of a metal spoon. This have to take approximately 5 mins. Do no longer prepare dinner too lengthy, or you will get lumps. Remove from the heat, and stir within the vanilla. Refrigerate till bloodless.
Once each of the mixtures are cold, stir them collectively. Pour into an ice cream maker, and freeze according to the producer's commands.

Notes :

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