Latest Menu Blend Avocado Ricotta Crostini :: The Best Recipes

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Avocado Ricotta Crostini

"When I saw avocado and ricotta cheese being combined on a menu recently, I turned into intrigued. Not sufficient to reserve it, however sufficient to buy the elements for this homemade model! I discovered this to be a very delicious aggregate that changed into sort of unusual, and but familiar, at the equal time. These beauties could make for a great appetizer or snack in time for the height of interesting season. Start spreading the news!"

Ingredients :

1 baguette, sliced
2 drizzles olive oil, or to taste
1 huge ripe Hass avocado
3/4 cup ricotta cheese, or extra to taste
half of lemon, juiced
1 tablespoon finely sliced fresh basil
kosher salt to flavor
1 pinch cayenne pepper, or to taste
1 cup cherry tomatoes, sliced, or to flavor
5 radishes, sliced, or to taste
1 pinch flaky sea salt
1 teaspoon snipped clean chives

Instructions :

Prep : 15M	Cook : 10M	Ready in : 40M

Preheat the oven to 375 stages F (190 tiers C).
Line a baking sheet with a silicone mat. Add baguette slices in a single layer and drizzle olive oil on top.
Bake inside the preheated oven until golden brown and crunchy, approximately 25 minutes. Let crostini cool completely.
Halve and pit avocado. Scoop flesh out right into a bowl and upload ricotta cheese. Mash collectively using a potato masher till as clean or chunky as you like. Add lemon juice, basil, salt, and cayenne; blend collectively, flavor, and add more salt if wished. Spread aggregate over the cooled crostini.
Garnish crostini with tomatoes and radishes. Add some drops of olive oil; sprinkle sea salt and chives on pinnacle.

Notes :

Feel loose to incorporate the zest of the lemon as well.
I did kind of equal components cheese and avocado, but of direction you may play around with this ratio, depending for your mood. The identical goes for the garnishes, wherein any variety of clean or pickled seasonal vegetables would work wonderfully, as could a scattering of crispy bacon.

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