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Aunt Rachel's Cheese Souffle |
Wonderful, pleasing, tasty souffle that can be served as a prime meal or for brunch, or for 'clean eating.'
Ingredients :
- 6 slices white bread, with crusts trimmed
- three tablespoons butter, softened
- ½ pound sharp Cheddar cheese, shredded
- 3 eggs, overwhelmed
- 2 cups milk
- ¼ teaspoon salt
Instructions :
Prep : 10M | Cook : | Ready in : 3H55M |
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Notes :
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