Original Menu Bacon and Cheddar Stuffed Mushrooms :: Popular Recipes

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Bacon and Cheddar Stuffed Mushrooms

"Crimini mushrooms (also referred to as portabellini mushrooms) are full of Cheddar cheese and bacon. This appetizer is an excellent and impossible to resist accompaniment to any meal."

Ingredients :

3 slices bacon
8 crimini mushrooms
1 tablespoon butter
1 tablespoon chopped onion
three/four cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Place bacon in a large, deep skillet. Cook over medium high heat until frivolously brown. Drain, dice and set aside.
Preheat oven to four hundred stages F (two hundred tiers C).
Remove mushroom stems. Set apart caps. Chop the stems.
In a large saucepan over medium warmness, soften the butter. Slowly cook dinner and stir the chopped stems and onion till the onion is soft. Remove from warmth.
In a medium bowl, stir together the mushroom stem aggregate, bacon and half of cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
Bake in the preheated oven 15 mins, or till the cheese has melted.
Remove the mushrooms from the oven, and sprinkle with the final cheese.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it flippantly, and make smooth-up simpler.

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