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Bacon Cheeseburger Omelette

"All of the flavors you adore in a bacon cheeseburger come collectively in this hearty breakfast. Prepare the meat and chop the vegetables the night before to save time within the morning."

Ingredients :

2 slices bacon
1 tablespoon chopped onion
1/four pound lean ground red meat
1 tablespoon Worcestershire sauce
1 tablespoon mustard
1 tablespoon ketchup
2 eggs
1 tablespoon milk
2 tablespoons chopped tomatoes
2 tablespoons chopped pickles
2 tablespoons shredded Cheddar cheese
2 tablespoons chopped lettuce
1/eight cup shoestring potatoes, or to flavor (optionally available)

Instructions :

Prep : 15M	Cook : 1M	Ready in : 40M

Place bacon in a massive skillet and prepare dinner over medium-high warmth, turning every now and then, until frivolously browned, approximately 10 mins. Transfer bacon to a paper towel-coated plate, booking grease within the skillet. Crumble bacon once cool.
Add onion to the skillet and cook dinner over medium-high warmth for two mins. Add floor pork and cook, breaking into smaller pieces, until now not purple, approximately five minutes. Drain any excess grease.
Add Worcestershire sauce, mustard, and ketchup to the pork aggregate. Bring to a simmer, blending until the whole lot is incorporated.
Meanwhile, heat a separate skillet over medium warmth. Whisk eggs and milk collectively and pour into the skillet, swirling to coat the bottom. Cook till eggs are just set, approximately five minutes.
Place bacon, red meat mixture, tomatoes, pickles, and lettuce over one half of the omelette. Fold the opposite half over the filling. Top with Cheddar cheese. Cover skillet and prepare dinner until cheese is melted, approximately 1 minute. Garnish omelette with shoestring potatoes.

Notes :

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