Viral Dish! Bacon Bread Bowl Dip :: So Tasty

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Bacon Bread Bowl Dip

"A creamy, delicious dip this is continually successful. My brother-in-regulation loves to devour the bread bowl even after all of the dip is gone! Also good served with crackers and vegetables."

Ingredients :

1 pound bacon, reduce into small portions
1 cup bitter cream
1 (eight ounce) package cream cheese, softened
half cup minced green bell pepper
1/2 cup minced inexperienced onion
1 spherical bread loaf
1 (1 pound) loaf sourdough bread, reduce into bite-size portions

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H17M

Place bacon in a massive skillet and cook dinner over medium-excessive heat, turning occasionally, till calmly browned, approximately 7 minutes. Drain bacon slices on paper towels; reserve the grease.
Place the cooked bacon in a food processor; process till finely chopped.
Preheat oven to 350 ranges F (a hundred seventy five levels C).
Beat bitter cream and cream cheese in a bowl till clean. Add the bacon pieces, green bell pepper, and inexperienced onion; combination until calmly mixed.
Cut approximately a 1/2-inch slice from the pinnacle of the spherical bread loaf. Scoop out the center, reserving the portions of bread. Baste the internal surface of the bread bowl with the reserved bacon grease. Place the bread bowl, the reserved portions of bread, and sourdough bread pieces in a baking pan.
Bake within the preheated oven till gently toasted, approximately 20 mins. Remove and fill the bread bowl with the cream cheese combination. Return to the oven and preserve baking till the filling is bubbling, approximately 20 mins greater.

Notes :

I use cooking shears to reduce the bacon into small portions without delay after I take it from the fridge. This enables it cook dinner speedy.
If you do not care for sourdough, you could replacement French bread.

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