Simple Cuisine Menu Austrian Chocolate Balls :: Best Dishes

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Austrian Chocolate Balls

"Delicate dark chocolate balls topped with a wealthy darkish chocolate glaze."

Ingredients :

2 (1 ounce) squares unsweetened chocolate
1/three cup butter
1 cup white sugar
1 egg
1 egg yolk
half of teaspoon almond extract
1 1/three cups all-purpose flour
half cup finely chopped walnuts
1 (1 ounce) square unsweetened chocolate
1 tablespoon butter
1/four teaspoon vanilla extract
1 cup confectioners' sugar
three tablespoons milk

Instructions :

Prep : 15M	Cook : 42M	Ready in : 45M

In a small saucepan over low heat, soften 2 squares of chocolate with 1/three cup of butter. Stir frequently until melted; do away with from heat, and set aside to chill. Preheat oven to 350 ranges F (one hundred seventy five levels C).
In a medium bowl, mix sugar, egg, egg yolk, and almond extract until mild and fluffy. Stir inside the melted chocolate. Combine flour and walnuts, and stir into the batter until just mixed. Shape dough into 3/four inch balls, and region them 1 inch apart on ungreased cookie sheets. If the dough is simply too sticky, refrigerate for half-hour before forming balls.
Bake inside the preheated oven for 8 to twelve minutes, or until company to the touch. Transfer to wire racks immediately, and set aside to chill.
In a small saucepan over low warmth, soften 1 square of chocolate and 1 tablespoon butter collectively, stirring often till easy. Remove from heat, and stir in vanilla and confectioners' sugar until properly mixed. Beat within the milk one tablespoon at a time until the glaze is of the preferred consistency. Dip the tops of the cookies into the glaze, and allow to dry absolutely before storing in an airtight box.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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