Viral Dish! Aunt Dorothy's Marinated Carrot Salad :: Best Dishes

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Aunt Dorothy's Marinated Carrot Salad

"This has been a circle of relatives favored for years. The key to this recipe isn't always overcooking the carrots and allowing the entire salad to marinate for at the least 12 hours. For a outstanding presentation when serving, garnish the top with rings of each shade of bell pepper and jewelry of onion. Serve by myself or over a bed of lettuce."

Ingredients :

2 pounds carrots, peeled and sliced into rounds
1 (10.Seventy five ounce) can condensed tomato soup
1 cup white sugar
1 cup vegetable oil
3/four cup white vinegar
half of teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon mustard powder
1 green bell pepper, seeded and diced
1 pink bell pepper, seeded and diced
1 yellow bell pepper, seeded and diced
1 big onion, chopped

Instructions :

Prep : P1D	Cook : 12M	Ready in : P1D

Place the carrots in a massive pot and fill with enough water to cover. Bring to a boil and prepare dinner till carrots are smooth. Do not over cook dinner, the carrots ought to be firm however smooth to bite into. Drain and rinse under cold water to prevent the cooking.
In the box of a food processor or blender, integrate the tomato soup, sugar, oil, vinegar, cayenne pepper, salt and mustard powder. Blend for approximately three mins or till creamy.
In a huge bowl, blend collectively the carrots, inexperienced, purple and yellow bell peppers and onion. Toss with the dressing, cover and refrigerate in a single day. The longer this salad is authorized to sit down, the higher it's far.

Notes :

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