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| Avocado-Turkey Rice Bowl |
"Fresh, smooth, cool rice bowl best for brief summer time food. I improvised this once I became unwell because it is very easy on the tummy! Could possibly be improved with a few clean herbs."
Ingredients :
- 1 3/four cups water
- 1 cup uncooked basmati rice, rinsed
- 2 cups cottage cheese
- 2 medium avocados, reduce into chew-sized pieces
- 1 cup deli turkey meat, torn into bite-sized portions
- four teaspoons lemon juice
- four teaspoons soy sauce, or to taste
- 8 multigrain crackers
- salt and ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 45M |
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- Bring water and rice to a boil in a saucepan. Reduce warmth to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 18 mins. Remove saucepan from the warmth and permit sit down, covered, at the least 10 minutes.
- Arrange half cup cooked rice, half cup cottage cheese, 1/2 an avocado, and 1/four cup turkey facet-with the aid of-aspect in an man or woman bowl. Repeat with last substances to create four bowls. Drizzle lemon juice and soy sauce over each bowl and garnish with 2 crackers. Season with salt and pepper.
Notes :
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