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Autumn Ratatouille with Smoked Sausage

"In partnership with Hillshire Farm Brand, we're helping you are making dinner time smooth, brief, and delicious. Here, veggies and smoked sausage come collectively for a family-friendly fall dinner."

Ingredients :

1/4 cup olive oil, divided
1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, reduce into coins
2 cups chopped candy potato
2 cups chopped eggplant
half of cup thinly sliced shallots
2 cups chopped zucchini
1 pint cherry tomatoes
1 1/2 teaspoons kosher salt
half of teaspoon black pepper

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

Preheat oven to 450 ranges F.
Heat 2 tablespoons of the oil in a big oven-secure skillet over medium-excessive warmth. Add sausage and prepare dinner 2-3 mins until beginning to brown; cast off from pan the usage of a slotted spoon.
Add sweet potato to pan; cook 5-6 minutes, stirring frequently, until lightly browned. Add ultimate 2 tablespoons oil, eggplant, and shallots; cook four-five minutes, stirring frequently until slightly softened. Stir in zucchini, tomatoes, salt, pepper, and browned sausage.
Transfer skillet to preheated oven and roast till tomatoes burst and veggies are soft, 18 to twenty minutes.

Notes :

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