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Baby Spinach Omelet |
"Tender infant spinach, Parmesan cheese, and a bit nutmeg are cooked with eggs. A carb-cutter's ideal start for the day."
Ingredients :
- 2 eggs
- 1 cup torn infant spinach leaves
- 1 1/2 tablespoons grated Parmesan cheese
- 1/four teaspoon onion powder
- 1/8 teaspoon floor nutmeg
- salt and pepper to taste
Instructions :
Prep : 6M | Cook : 1M | Ready in : 15M |
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- In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
- In a small skillet covered with cooking spray over medium heat, cook the egg mixture about 3 minutes, until in part set. Flip with a spatula, and hold cooking 2 to three minutes. Reduce warmth to low, and keep cooking 2 to 3 mins, or to favored doneness.
Notes :
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