Simple Cuisine Menu Bacon Blue Cheese Flat Iron Salad :: Tasty Recipes

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Bacon Blue Cheese Flat Iron Salad

"A splendidly tasty main dish salad made with flat iron steak, bacon and fresh blue cheese. My own family loves it. I make my lettuce mix in a big garage field and feature left over salad for other matters."

Ingredients :

2 pounds flat iron steaks
2 tablespoons vegetarian Worcestershire sauce
1 teaspoon salt
2 teaspoons fresh-ground black pepper
1 pound sliced bacon
half head shredded iceberg lettuce
half of head purple leaf lettuce, torn
1 (10 ounce) bag child salad greens
1 cup blue cheese salad dressing
half of pound crumbled blue cheese
half of pound shredded Cheddar cheese (optionally available)

Instructions :

Prep : 30M	Cook : 8M	Ready in : 50M

Rub the flat iron steaks with Worcestershire sauce, salt, and pepper; set aside. Place bacon in a big, deep skillet. Cook over medium-high warmness till calmly brown and crispy. Remove bacon to cool on a paper towel covered plate, while leaving the grease in the skillet.
Heat the bacon grease over medium-excessive warmness until it starts offevolved to smoke. Place the flat iron steaks in the warm grease, and cook until carried out to favored diploma of doneness, three to 4 mins per aspect for medium. Once completed, eliminate the steaks and maintain warm.
Place the iceberg lettuce, red leaf lettuce, and toddler greens right into a big salad bowl. Toss with the blue cheese dressing, then sprinkle with the blue cheese and cheddar cheese. Crumble the bacon and sprinkle overtop. Thinly slice the flat iron steak, and arrange over the salad.

Notes :

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