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Avocado Feta Salsa |
"A chunky, savory summer time salsa that tastes outstanding with pita or tortilla chips."
Ingredients :
- 2 plum tomatoes, chopped
- 1 ripe avocado - peeled, pitted and chopped
- 1/4 cup finely chopped purple onion
- 1 clove garlic, minced
- 1 tablespoon snipped fresh parsley
- 1 tablespoon chopped sparkling oregano
- 1 tablespoon olive oil
- 1 tablespoon crimson or white wine vinegar
- 4 oz crumbled feta cheese
Instructions :
Prep : 20M | Cook : 12M | Ready in : 2H20M |
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- In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and relax for 2 to 6 hours.
Notes :
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